Dine Above The Skyline

Crisp garden cucumbers, carrots, vine tomatoes, onions, and lemon wedges.

Finely diced garden vegetables tossed with roasted cumin, chaat spices, and fresh lime.

Sun-dried urad dal poppadom fire-roasted to golden crisp perfection.

Crisp deep-fried poppadom with classic crunch and light sea salt.

Fire-roasted papad crowned with zesty spiced onions, tomatoes, and fresh coriander.

Crisp golden fried papad loaded with tangy salsa-style onion and tomato masala.

Tender boiled chickpeas tossed with pungent green chilies, chaat masala, and lime.

Crispy roasted peanuts tossed with diced onions, tomatoes, coriander, and sour amchur.

Spiced crunchy peanuts tempered with roasted spices, green chili, and lemon zest.

Slow-roasted chickpeas spiced with rock salt, dry mango, and ground cumin.

Zesty street-style chickpea chaat dressed in tamarind and spicy mint chutneys.

Diced garden vegetables, green peas, and pineapple tossed in smooth velvet dressing.

Chilled whipped yogurt seasoned with roasted cumin — choice of Boondi, Mix Veg, or Pineapple.

Tender soya chaap bathed in rich cashew cream, cheese, and crushed green cardamom.

Soya chaap steeped in vibrant marinade of garden mint, fresh coriander, and ginger.

Charcoal-roasted soya chaap tossed in mustard oil, Kashmiri chili, and tandoori spices.

Pungent pickling spices, kalonji, mustard seeds, and fennel glaze roasted in clay oven.

Silky soya skewers glazed with dairy cream, butter, roasted kasuri methi, and mild spices.

Tender soya chaap rolls stuffed with seasoned paneer, nuts, and charcoal-grilled to order.

Grand chef's tasting platter featuring Afghani, Tandoori, Malai, and Achari chaap cuts.

Oven-toasted baguette slices spread with aromatic garlic herb butter.

Golden-fried potato batons lightly salted and served hot with dip.

Seasonal vegetables dipped in spiced gram flour batter and fried golden.

Crispy fries tossed with zesty fiery African bird's eye chili seasoning.

Spiced Punjabi chickpea curry served with two hot fluffy balloon bhaturas.

Slow-simmered winter red carrots with whole milk mawa, pure desi ghee, and dry fruits.

Golden toasted bread topped with bubbling melted cheese and spiced green chilies.

Portion of premium cream butter.

Whole golden cashew nuts roasted in pure ghee and seasoned with rock salt.

Crisp soya nuggets wok-tossed with capsicum, onions, soy sauce, and green chilies.

Crispy bread roll pouches bursting with spiced hung curd, bell peppers, and mint.

Soft malai paneer cubes stuffed with green chutney and fried in seasoned batter.

Spiced mashed vegetable patties breaded and pan-seared till crisp and golden.

Cottage cheese and herb patties fried crisp on the exterior and melting inside.

Crisp fried noodles tossed with shredded cabbage, capsicum, and sweet spicy sauces.

Herb-crusted mozzarella sticks fried golden with irresistible molten cheese stretch.

Classic masala Maggi simmered with diced garden vegetables and fine spices.

Steaming hot Maggi noodles blanketed in generous molten shredded processed cheese.

Comfort noodles spiced up with slivers of fresh green chilies and butter.

Maggi elevated with a sizzling desi tadka of garlic, cumin, onions, tomatoes, and butter.

Thick artisan bread toast crowned with smoky paneer tikka, grilled peppers, and cheese.

Crispy herb potato patty served inside a toasted sesame bun with crisp lettuce and sauce.

Freshly sliced garden vegetables layered with mint chutney and grilled to golden perfection.

Tandoori marinated cottage cheese slices, onions, and spicy mayo pressed in toasted bread.

Classic triple-decker sandwich loaded with coleslaw, cheese slice, cucumber, and tomatoes.

Sweet American corn kernels batter-fried till crunchy and tossed with chili pepper seasoning.

Plump button mushrooms stuffed with spiced cheese and spinach, charcoal roasted.

Crispy pastry rolls filled with molten seasoned cheddar and herbs, served with dip.

Fresh whole mushrooms marinated in tandoori masala and grilled on skewers.

Spinach, green pea, and cottage cheese patties flavored with royal spices and pan seared.

Succulent paneer cubes marinated in mustard oil, ajwain, and hung curd, roasted over coals.

Minced garden vegetables, lentils, and ground garam masala skewered and smoked.

Velvety spiced hung curd cakes delicately shallow fried with a crisp exterior.

Tender corn kernels and gooey cheese molded onto skewers and fire-roasted.

Smoking hot sizzler plate with grilled vegetables, french fries, and herb-butter rice.

Melt-in-mouth cottage cheese glazed with cashew cream, cardamom, and roasted butter.

Fiery sizzling platter with vegetable cutlets, sautéed peppers, and smoky barbecue sauce.

Assorted selection of Hara Bhara, Seekh Kebab, Dahi Ke Kebab, and Paneer Tikka.

Paneer cubes wrapped in crushed crunchy coating and spiced with chaat masala.

Cottage cheese marinated in cilantro, mint, green chilies, and roasted coriander.

Crispy fried cottage cheese wok-tossed with curry leaves, mustard seeds, and curd chili.

Thick malai paneer slices layered with tangy mint chutney in golden gram-flour crust.

Tender whole baby corn crisped to perfection and seasoned with salt and pepper.

Sumptuous clay oven combination of Paneer Tikka, Tandoori Chaap, and Mushroom Kebabs.

Crispy chickpea falafel patties wrapped in soft flatbread with hummus and garlic dip.

Golden panko-crusted spheres stuffed with sweet corn and molten mozzarella.

Flavor-packed rice cooked with red beans, fire-roasted tomatoes, corn, and jalapeños.

Crisp cottage cheese cubes glazed in sweet-spicy gochujang chili sauce and sesame.

Layered pasta sheets with slow-simmered vegetables, tomato concassé, and baked béchamel.

Warm rolled flatbread filled with seasoned paneer, melted cheese, and bell peppers.

Tasting platter of Spring Rolls, Manchurian, Chili Paneer, and Fried Rice.

Crisp potato fingers glazed in honey, toasted sesame seeds, and crushed chili sauce.

Fragrant long grain rice wok-tossed with finely chopped carrots, beans, and spring onion.

Steamed noodles wok-tossed with burnt garlic flakes, red chilies, and scallions.

Thin noodles tossed on high flame with crunchy julienned vegetables and light soy.

Rice tossed in our signature house-made Schezwan chili paste and bell peppers.

Thin golden pastry rolls filled with seasoned sautéed vegetables and glass noodles.

Indo-Tibetan vegetable dumplings pan-seared till crisp and served in light garlic glaze.

Crisp minced vegetable dumplings tossed with ginger, garlic, cilantro, and dark soy.

Fresh button mushrooms wok-seared with split green chilies, capsicum, and onions.

Crispy paneer cubes tossed in high-heat wok with diced peppers, onions, and chili garlic.

Thin vermicelli noodles seasoned with madras curry powder, soy, and shredded vegetables.

Crisp vegetable lollipop spheres served with tangy Schezwan dipping sauce.

Crispy cottage cheese fingers tossed with cashew nuts, roasted chilies, and scallions.

Wok noodles fired with spicy red pepper sauce and tender seasonal vegetables.

Tender shredded chicken wok-tossed with noodles, egg strips, and aromatic scallions.

Crispy spiced chickpeas wok-tossed with capsicum, dark soy, and green chilies.

Succulent paneer in a glossy, pungent chili soy sauce with diced peppers.

Vegetable dumplings simmered in savory garlic, soy, and coriander broth.

Herb tomato sugo, molten whole milk mozzarella, and fresh basil leaves on thin crust.

Generously topped with sweet corn, onions, green capsicum, and melted mozzarella.

Spiced marinated paneer chunks, crisp bell peppers, red onions, and cheese blend.

Chef's ultimate creation with paneer tikka, black olives, jalapeños, corn, and double cheese.

Tandoori smoked chicken tikka, caramelized onions, green peppers, and mozzarella.

Penne pasta bathed in decadent rich parmesan and garlic cream sauce with garden vegetables.

Penne in fiery Italian plum tomato sauce with crushed chili flakes, basil, and garlic.

Harmonious union of rich alfredo cream and tangy pomodoro sauce with seasonal veggies.

Carrots, beans, cauliflower, and green peas tossed in aromatic onion tomato masala.

Diced baby potatoes tempered with crackling roasted cumin, turmeric, and fresh cilantro.

Ripe tomatoes hollowed and filled with seasoned paneer and dry fruits, baked in rich gravy.

Thinly julienned okra crisped with gram flour, amchur, and roasted spices.

Tender okra sautéed with sliced onions, ripe tomatoes, and fragrant ground spices.

Fresh fenugreek leaves and sweet green peas simmered in rich cashew nut and milk cream.

Assorted vegetables seared on hot cast iron tawa with crushed peppercorns and coriander.

Golden sweet corn kernels simmered in velvety pureed spinach tempered with garlic.

Paneer-stuffed baby potatoes slow-cooked in rich Banarasi style tomato and cream gravy.

Plump button mushrooms cooked in a thick spiced onion tomato gravy with fresh coriander.

Whole baby potatoes infused with dry ginger, fennel powder, and rich Kashmiri red chili.

Spiced vegetable dumplings simmered in rich fragrant onion and tomato sauce.

Silken paneer and mawa dumplings gently floating in creamy cashew cardamom gravy.

Delicately stuffed cottage cheese croquettes cooked in an aromatic golden gravy.

Succulent paneer cubes simmered in creamy makhani gravy enriched with fresh butter.

Whole roasted cashew nuts simmered in luxurious white cashew cream gravy with melon seeds.

Paneer cubes tossed in a spicy, sour tomato masala spiked with pickled chilies.

Crunchy cashews slow-cooked in robust Kashmiri red chili and onion-tomato gravy.

Traditional clay-pot preparation with cottage cheese, whole coriander, and capsicum.

Tender soya chaap chunks roasted in deeply browned onion and tomato bhuna masala.

Paneer cubes tossed in iron wok with bell peppers, crushed coriander seeds, and dry chili.

Cottage cheese cooked in golden roasted garlic gravy with fragrant tempering.

Royal paneer dish in silky pure white gravy flavored with cardamom and mace.

Paneer sandwiches stuffed with nuts and khoya, pan seared in rich onion gravy.

Paneer cooked in an aromatic green gravy of spinach, mint, coriander, and royal spices.

Old Delhi inspired smoky tangy curry simmered with crushed black pepper and yogurt.

Charcoal grilled paneer tikka pieces simmered in rich chunky tomato onion gravy.

Spicy Maharashtrian curry made with roasted coconut, sesame, and fiery Kolhapuri chilies.

Freshly crumbled paneer sautéed with butter, onions, tomatoes, and green chilies.

Triangular paneer steaks layered with spiced stuffing, simmered in royal gravy.

Tender cottage cheese dumplings simmered in fragrant saffron-infused gravy.

House secret recipe kofta dumplings enveloped in two-toned rich makhani gravy.

Classic stoneground whole wheat flatbread baked crisp in charcoal tandoor.

Crisp tandoori wheat roti brushed generously with melted dairy butter.

Spiced chickpea and wheat flour flatbread flavored with ajwain, onions, and kasuri methi.

Refined flour dough leavened and slapped against clay tandoor walls until bubbly.

Pillowy clay oven naan smothered with pure melted dairy butter.

Crisp tandoori kulcha packed with spiced mashed potato and onion filling.

Golden naan topped with chopped roasted garlic and fresh coriander leaves.

Multi-layered flaky whole wheat paratha baked crisp with pure ghee.

Generous basket containing Butter Naan, Garlic Naan, Missi Roti, and Laccha Paratha.

Puffed thin whole wheat phulka made fresh on cast iron griddle.

Rustic yellow and black lentils tempered with brown garlic, whole red chilies, and cumin.

Yellow arhar lentils slow-simmered and fried with sautéed onions, tomatoes, and ginger.

Yellow dal finished with sizzling desi ghee, crackled mustard, roasted cumin, and garlic.

Black urad lentils and kidney beans slow-cooked overnight with white butter and cream.

Rich mixed lentil preparation spiced with Punjabi garam masala and fresh coriander.

Fragrant long-grain aged basmati rice steamed to fluffy perfection.

Basmati rice tempered with crackled cumin seeds and fresh desi ghee.

Combination of fried rice, hakka noodles, and crispy fried noodles in savory gravy.

Basmati rice tossed with brown onions, mustard seeds, curry leaves, and green chilies.

Rice tempered with fresh lemon juice, roasted peanuts, mustard seeds, and curry leaves.

Cooling whipped yogurt mixed with soft rice, tempered with ginger and mustard seeds.

Nutritious mix of rice and moong dal cooked with mild spices and rich dollop of butter.

Fragrant basmati cooked with saffron, dry fruits, fresh pomegranate, and apple.

Fresh button mushrooms and basmati cooked with caramelized onions and biryani spices.

Clay-pot dum biryani layered with marinated vegetables, mint, kewra, and saffron.

Freshly brewed Indian masala milk chai with ginger and cardamom.

Steaming hot frothy milk coffee made with premium roasted beans.

Chilled club soda freshly squeezed with lime juice (Sweet, Salted, or Mixed).

Chilled purified water flavored with fresh lime juice, mint, and sea salt.

Slow-brewed black tea chilled over ice with zesty lemon and mint.

Blended chilled espresso, fresh creamy milk, and chocolate syrup.

Glass of chilled sparkling aerated beverage of your choice.

Can of chilled Red Bull energy drink.

Premium packaged drinking water bottle.

Thick blended cold coffee crowned with a generous scoop of vanilla ice cream.

Rich milkshake blended with crunchy KitKat chocolate bars and fudge.

Decadent thick shake loaded with crushed Oreo cookies and chocolate drizzle.

Warm chocolate brownie blended into thick milk cream and dark cocoa syrup.

Chilled spiced buttermilk tempered with roasted cumin, green chili, and fresh coriander.

Full bucket of crystalline ice cubes.

Can of chilled Diet Coke.

Warm comforting cup of melted Belgian chocolate and steamed milk.

Chilled effervescent club soda.

Freshly brewed rich black Americano coffee.

Chilled bottle of aerated soft drink.

Glass of chilled Real fruit juice (choice of orange, guava, or mango).

Chilled malt-based non-alcoholic brewed craft beverage.

Thick sweet curd lassi garnished with malai and slivered dry fruits.

Chilled 300ml can of carbonated soft drink.

Warm melt-in-mouth gulab jamun served with a scoop of chilled vanilla ice cream.

Golden fried mawa dumplings soaked in fragrant green cardamom and saffron syrup.

Choice of chilled creamy Vanilla, Rich Chocolate, or Fresh Strawberry.

Crockery / Corkage handling service charge as per restaurant policy.

Crispy golden corn tortillas served with tangy Mexican tomato, onion, and cilantro salsa.

Warm crunchy corn tortilla chips drenched in velvety warm cheddar cheese sauce.

Loaded platter with cheese sauce, salsa, black olives, sliced jalapeños, and sour cream.

Vibrant blend of peach nectar, tart cranberry juice, orange juice, and splash of soda.

Rich spiced grape and botanical infusion mimicking the tannin complexity of red wine.

Refreshing betel leaf (paan) syrup muddled with fresh mint, lime, and sparkling soda.

Zesty blue curacao and citrus booster shot that awakens the palate.

Tart cranberry reduction infused with delicate organic rose petal syrup and soda.

Vibrant non-alcoholic blue curacao syrup shaken with fresh lemonade and club soda.

Lush blend of mango, pineapple, orange, and strawberry purees topped with ice cream.

Hand-muddled garden spearmint, lime wedges, organic sugar cane, and fizzy club soda.

Classic combination of muddled lime and mint topped with sparkling soda and crushed ice.

Dark blackcurrant nectar shaken with muddled mint leaves, lime, and sparkling water.

Crisp green apple juice and sweet strawberry puree accented with tart lime.

Crushed mountain strawberries shaken with sweet citrus and crushed ice.

Classic mint and lime mojito powered with an invigorating splash of Red Bull.

Muddled fresh mint and lime crowned with tart cranberry juice and club soda.

Velvety blend of fresh coconut cream and sweet pineapple juice served chilled.

Velvety shredded chicken broth cooked with rich dairy cream and cracked pepper.

Crystal clear slow-simmered chicken broth with celery and shredded chicken strips.

Sweet American corn soup enriched with tender shredded chicken and egg ribbons.

Spicy dark soy broth loaded with shredded chicken, mushrooms, and fiery red chili.

Indo-Chinese chicken soup packed with garlic and chicken, crowned with crisp fried noodles.

Hearty bone-marrow mutton broth slow-simmered with crushed peppercorns and herbs.

Delicate fish flakes simmered with sweet golden corn kernels and ginger.

Boneless fish fillets cooked in a fragrant spiced onion and tomato gravy with mustard seed tempering.

Tender fish pieces simmered in a robust masala of browned onions, ginger, garlic, and garam masala.

Boneless fish fillets seared on cast iron tawa with crushed peppercorns, curry leaves, and lemon.

Crispy fried chicken winglets tossed in fiery Schezwan garlic glaze.

Boneless chicken cubes tossed with diced bell peppers, onions, and spicy dark soy sauce.

Crispy chicken strips wok-tossed with cashew nuts, dried red chilies, and scallions.

Chicken pieces tossed with freshly cracked black peppercorns, garlic, and curry leaves.

Tender chicken cooked with generous toasted golden garlic cloves and savory glaze.

Succulent chicken cubes wok-tossed in a pungent hot garlic sauce with red chilies.

Crisp chicken bites tossed in savory ginger, coriander, and scallion Manchurian sauce.

Tender boneless fish batons tossed with bell peppers, green chilies, and soy.

Crispy fried fish strips wok-tossed with red chili sauce, cashews, and scallions.

Boneless fish tossed with caramelized garlic flakes and mild soy glaze.

Lavish platter featuring Chicken Lollipop, Chilly Chicken, Dragon Chicken, and Fish bites.

Crispy spiced chicken cubes wok-tossed with curry leaves, mustard seeds, and yogurt chili sauce.

High-flame wok tossed noodles with tender chicken strips, egg, and crisp seasonal vegetables.

Crisp pastry rolls filled with seasoned minced chicken and molten cheese.

Authentic Hyderabadi dum biryani layered with marinated chicken, caramelized onions, and mint.

Tender goat meat slow-cooked with basmati rice, royal spices, saffron, and pure desi ghee.

Fragrant basmati rice cooked with succulent chicken pieces, kewra water, and whole spices.

Smoky charcoal-roasted chicken tikka pieces layered with spicy biryani rice.

Golden pan-roasted boiled eggs layered with aromatic spiced basmati and mint.

Fluffy basmati rice tossed on high wok flame with scrambled eggs, scallions, and light soy.

Wok-tossed rice loaded with shredded chicken, egg shreds, carrots, and spring onions.

Spicy Schezwan wok rice tossed with juicy chicken bites, egg, and fiery chili paste.

Slow dum-cooked tender mutton shank with aged basmati, saffron, and fried golden onions.